Grille Menu
Appetizers
Potato Skins
Served with sour cream
$9.00
Add bacon … + $3.00
Quesadilla
Flour tortilla with peppers, onions and Monterey Jack cheese. Served with sour cream, salsa and guacamole
$9.00
Add grilled chicken: +$5.00
Add grilled shrimp: $7.00
Chicken Fingers (4)
Choose one of the following sauces: Honey Mustard or BBQ
$10.00
Potter’s Wings
10 wings served with celery, carrots and ranch or bleu cheese on the side. Choose one of the following styles: Hot, Mild, Honey BBQ, or Thai Chili
$14.00
Soups + Salads
Salad add-ons:
Crumbled Bacon: +$3.00 | Grilled Chicken: +$8.00 | Grilled Shrimp: +$10.00 | Grilled Salmon: +$11.00
Soup
Your choice of Broccoli Cheddar or Chicken Noodle
Cup: $5.00 | Bowl: $9.00
Classic Caesar Salad
Hearts of romaine, parmesan cheese, croutons served in our creamy Caesar dressing
$12.00
The Garden Salad
Iceberg and hearts of romaine tossed with cucumber, shredded carrots, Jersey tomatoes, red onion and ranch or balsamic vinaigrette
$12.00
Soup and Salad Combo
Select any soup and salad for your combo. Cup of soup and half salad
$13.00
Handheld Specialties
All sandwiches and burgers served with french fries, salad or veggies | sweet potato fries or onion rings: +$3.00 / Potato Skins … + $6.00
The Potter’s Burger
With your choice of toppings. Have it your way.
$14.00
Chicken Palermo Melt
Grilled chicken breast topped with roasted red pepper and provolone cheese; served on a brioche bun
$14.00
Meatball parm sandwich
$14.00
Entrées
Choice of 2 Sides
White Rice / Corn / Peas / Broccoli / Baked Potato
*Add a side Garden or Caesar salad for an additional $5.00
Kennett Short Ribs
Braised Beef Short Ribs in a veal Demi place over wild mushroom risotto with seasonal vegetables
$22.00
Spaghetti and Meatballs
Served with fresh garlic bread
$15.00
Slammin’ Salmon
Pineapple glazed Atlantic Salmon served with corn bread muffin
$20.00
Desserts
Chocolate Chip Cookies (2)
$5.00
*NO SUBSTITUTIONS unless noted. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.