Grille Menu
Appetizers
Cheesesteak Eggrolls
Scratch made with Certified Angus Beef and melted cooper sharp cheese. Served with a side of Sriracha Ketchup
$12.00
Quesadilla
Flour tortilla with peppers, onions and Monterey Jack cheese. Served with sour cream, fresh salsa and house made guacamole
$9.00
Add grilled chicken: +$5.00
Add grilled shrimp: $7.00
Chicken Fingers (4)
Choose one of the following sauces: Buffalo or Honey Mustard
$10.00
Potter’s Wings
10 wings served with celery, carrots and ranch or bleu cheese on the side. Choose one of the following styles: Buffalo, Mild, or Honey BBQ
$14.00
Soups + Salads
Salad add-ons:
Crumbled Bacon: +$3.00 | Grilled Chicken: +$8.00 | Grilled Shrimp: +$10.00 | Grilled Salmon: +$11.00
Soup Du Jour
Cup: $5.00 | Bowl: $9.00
Classic Caesar Salad
Hearts of romaine, parmesan cheese, croutons served in our creamy Caesar dressing
$12.00
The Garden Salad
Iceberg and hearts of romaine tossed with cucumber, shredded carrots, Jersey tomatoes, red onion and ranch or balsamic vinaigrette
$12.00
Soup and Salad Combo
Select any soup and salad for your combo. Cup of soup and half salad
$13.00
Handheld Specialties
All sandwiches and burgers served with french fries, salad or veggies | sweet potato fries or onion rings: +$3.00
Potter’s Burger – Build Your Own
Choose one: Certified Angus Beef – Turkey Burger – Black Bean Veggie Patti
Choice of Cheese: American, Cheddar Jack, Swiss, Sharp Provolone
Choice of Veggies: Lettuce, Tomato, Onions, Sautéed Peppers, Caramelized Peppers and Onions
Choice of Condiments: Sriracha Ketchup, Honey BBQ, Bleu Cheese
Additional Add Ons: Guacamole +$2.00 | Extra Cheese: +$1.00 | Bacon: +$2.00 | Onion Rings: +$2.00
$14.00
Chicken Palermo Melt
Grilled chicken breast topped with roasted red pepper and sharp provolone cheese; served on a brioche bun with a pesto aioli
$14.00
Entrées
Kennett Short Ribs
Braised Beef Short Ribs in a veal Demi place over wild mushroom risotto with seasonal vegetables
$22.00
Slammin’ Salmon
Almond Crusted Atlantic Salmon over lemon herb risotto with seasonal vegetables
$20.00
*NO SUBSTITUTIONS unless noted. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.