Grille Menu

Appetizers

Cheesesteak Eggrolls

Scratch made with Certified Angus Beef and melted cooper sharp cheese. Served with a side of Sriracha Ketchup

$12.00

Quesadilla

Flour tortilla with peppers, onions and Monterey Jack cheese. Served with sour cream, fresh salsa and house made guacamole

$9.00

Add grilled chicken: +$5.00

Add grilled shrimp: $7.00

Chicken Fingers (4)

Choose one of the following sauces: Buffalo or Honey Mustard

$10.00

Potter’s Wings

10 wings served with celery, carrots and ranch or bleu cheese on the side. Choose one of the following styles: Buffalo, Mild, or Honey BBQ

$14.00

Soups + Salads

Salad add-ons:
Crumbled Bacon: +$3.00  |  Grilled Chicken: +$8.00  | Grilled Shrimp: +$10.00  |  Grilled Salmon: +$11.00

Soup Du Jour

Cup: $5.00  |  Bowl: $9.00

Classic Caesar Salad

Hearts of romaine, parmesan cheese, croutons served in our creamy Caesar dressing

$12.00

The Garden Salad

Iceberg and hearts of romaine tossed with cucumber, shredded carrots, Jersey tomatoes, red onion and ranch or balsamic vinaigrette

$12.00

Soup and Salad Combo

Select any soup and salad for your combo. Cup of soup and half salad

$13.00

Handheld Specialties

All sandwiches and burgers served with french fries, salad or veggies  |  sweet potato fries or onion rings: +$3.00

Potter’s Burger – Build Your Own

Choose one: Certified Angus Beef – Turkey Burger – Black Bean Veggie Patti

Choice of Cheese: American, Cheddar Jack, Swiss, Sharp Provolone

Choice of Veggies: Lettuce, Tomato, Onions, Sautéed Peppers, Caramelized Peppers and Onions

Choice of Condiments: Sriracha Ketchup, Honey BBQ, Bleu Cheese

Additional Add Ons: Guacamole +$2.00  |  Extra Cheese: +$1.00  |  Bacon: +$2.00  |  Onion Rings: +$2.00

$14.00

Chicken Palermo Melt

Grilled chicken breast topped with roasted red pepper and sharp provolone cheese; served on a brioche bun with a pesto aioli

$14.00

Entrées

Kennett Short Ribs

Braised Beef Short Ribs in a veal Demi place over wild mushroom risotto with seasonal vegetables

$22.00

Slammin’ Salmon

Almond Crusted Atlantic Salmon over lemon herb risotto with seasonal vegetables

$20.00

*NO SUBSTITUTIONS unless noted. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.