Grille Menu


Cheesesteak Eggrolls

Scratch made with Certified Angus Beef and melted cooper sharp cheese. Served with a side of Sriracha Ketchup



Flour tortilla with peppers, onions and Monterey Jack cheese. Served with sour cream, fresh salsa and house made guacamole


Add grilled chicken: +$5.00

Add grilled shrimp: $7.00

Chicken Fingers (4)

Choose one of the following sauces: Buffalo or Honey Mustard


Potter’s Wings

10 wings served with celery, carrots and ranch or bleu cheese on the side. Choose one of the following styles: Buffalo, Mild, or Honey BBQ


Soups + Salads

Salad add-ons:
Crumbled Bacon: +$3.00  |  Grilled Chicken: +$8.00  | Grilled Shrimp: +$10.00  |  Grilled Salmon: +$11.00

Soup Du Jour

Cup: $5.00  |  Bowl: $9.00

Classic Caesar Salad

Hearts of romaine, parmesan cheese, croutons served in our creamy Caesar dressing


The Garden Salad

Iceberg and hearts of romaine tossed with cucumber, shredded carrots, Jersey tomatoes, red onion and ranch or balsamic vinaigrette


Soup and Salad Combo

Select any soup and salad for your combo. Cup of soup and half salad


Handheld Specialties

All sandwiches and burgers served with french fries, salad or veggies  |  sweet potato fries or onion rings: +$3.00

Potter’s Burger – Build Your Own

Choose one: Certified Angus Beef – Turkey Burger – Black Bean Veggie Patti

Choice of Cheese: American, Cheddar Jack, Swiss, Sharp Provolone

Choice of Veggies: Lettuce, Tomato, Onions, Sautéed Peppers, Caramelized Peppers and Onions

Choice of Condiments: Sriracha Ketchup, Honey BBQ, Bleu Cheese

Additional Add Ons: Guacamole +$2.00  |  Extra Cheese: +$1.00  |  Bacon: +$2.00  |  Onion Rings: +$2.00


Chicken Palermo Melt

Grilled chicken breast topped with roasted red pepper and sharp provolone cheese; served on a brioche bun with a pesto aioli



Kennett Short Ribs

Braised Beef Short Ribs in a veal Demi place over wild mushroom risotto with seasonal vegetables


Slammin’ Salmon

Almond Crusted Atlantic Salmon over lemon herb risotto with seasonal vegetables


*NO SUBSTITUTIONS unless noted. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.